Haodong Powder Gelatin
Gelatin is a multi-talented ingredient. Its gelling, foaming, emulsifying and binding functionalities are complemented by numerous characteristics that make it irreplaceable in many applications, whether in pharma, food or nutritions.
We produce leaf gelatine in the following qualities:
Multiple Sources
- Bovine Skin Collagen
- Bovine Bone Collagen
- Fish Collagen
- Pork Collagen
Kinds of packing
- 20g per envelope
- 500g per box
- 1kg per box
- 20 or 25 kg per plastick bag
- 20 or 25 kg per paper bag
- * gel strength ranging from 120–250 bloom
- * Different grade of viscosity from 2.0-5.0 mPa.s
- * Granulation ranging from 20-80 mesh