Leaf Gelatin
Our speciality – leaf gelatin
All of haodong Leaf Gelatin (aka Gelatin sheet) are unflavored, and are excellent. Hotels, restaurants, the patisserie, bakeries and butchers can`t do without it.
Gelatin Powder
Gelatin is a multi-talented ingredient. Its gelling, foaming, emulsifying and binding functionalities are complemented by numerous characteristics that make it irreplaceable in many applications, whether in pharma, food or nutritions.
Food Grade Gelatin
Food grade gelatin is obtained through partial hydrolysis of collagen contained in animal skins and bones. It is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals for a caloric value of 370 kcal per 100g.
Fish Gelatin
Fish Gelatin which commonly used as a gelling and foaming agent in food, nutrition and pharmaceutical manufacturing, contributes greatly to those who are looking for a non-mammalian gelatin in order to avoid the risks of BSE and other animal related disease.